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Results 21 - 30 of 41 for rice-a-roni beef flavor
21. BEEF PORCUPINES
Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. ... water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Brown ground beef in large skillet; drain. Add rice-vermicelli mix; continue cooking until ... absorbed and rice is tender. Makes 5 (1 cup) servings.
Brown meat. Add onion and ... Add butter and Rice-A-Roni in skillet. Brown, add water ... Lower heat to simmer. Cover and cook 25 to 3 minutes.
24. PORCUPINES
Beat egg in large bowl. Add rice to egg and mix. Add ground beef and mix together. Make small ... Mix contents of beef-flavor packet with 3 cups water. ... until rice is tender.
1. Prepare Rice-A-Roni according to package directions using ... Refrigerate rice mixture. When cool, add yogurt, sour cream or mayonnaise. Serves 6.
Prepare the rice according to directions, adding the ... olives, pepper, cheese, corn. Heat through. Serve with corn chips on top. Serves many.
Prepare shrimp and mix with your finished rice. Thaw shrimp in cold ... sauce and a dash of sugar. Mix well. It is ready to serve 4 or 6 servings.
Cook box of Rice-a-Roni according to directions. In another skillet fry beef and onion together. (Salt, pepper ... heat through. Kids love it!
Heat oven to 350 degrees. Prepare Rice-A-Roni mix as package directs. Remove ... continue cooking over low heat about 2 minutes or until crisp tender.
Brown beef in frying pan. In a separate pan, prepare Rice-A-Roni according to instructions on package. ... degrees for 20 to 30 minutes. Serves 12.
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