1 (6.9 oz.) pkg. Rice-A-Roni chicken flavor
3/4 lb. Italian sausage, can substitute ground beef for sausage
1/2 c. chopped onion
2 sm. zucchini, cut into 1/4 inch slices
1 clove garlic, minced
2 c. spaghetti sauce
1/2 tsp. basil, crushed
1 1/2 c. (6 oz.) shredded Mozzarella cheese

Heat oven to 350 degrees. Prepare Rice-A-Roni mix as package directs. Remove sausage from casings; crumble.

In 10 inch skillet brown sausage and onion; drain, reserving 1 tablespoon drippings in skillet. Set aside.

Add zucchini and garlic; saute over medium high heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp tender.