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Results 21 - 30 of 46 for ribs curry
Place ribs and onion in pot. Cover ... cooked (approximately 30 minutes). Serve with fried rice. May be prepared ahead of time and left uncooked.
22. LENTIL SOUP
In a kettle cook the onions in the oil over moderate heat, stirring occasionally, until they are softened. Add garlic, celery, carrots and ...
Slice peaches, reserving 6 slices ... mayonnaise mixed with curry. Garnish with peach slices ... Pro 14 (gm) Cho 22 (gm) K 384 (mg) Chol 87 (mg)
Heat shortening in heavy skillet. Add garlic and ribs; brown on both sides. ... until very tender. Place on large platter and pour sauce over top.
In a saucepan, cook bacon until crisp. Drain on paper towels. Saute the onion and celery in the bacon drippings until soft. Add the clam ...
Bring to boiling all the ingredients except chicken pieces. Simmer 15 minutes. Add chicken pieces and heat through. May freeze leftovers. ...
Mix the mayonnaise with vinegar, onion, curry powder, lemon juice, salt and ... chicken and mix with the remaining ingredients. Serves 2 people.
Brown spare ribs and crushed garlic. Remove spare ribs and put in crockpot. Add remaining ingredients and meat and simmer until tender.
Place ribs in shallow pan, meaty side ... Bring to a boil and simmer 1 to 2 minutes. Spoon over ribs. Continue to bake at 350 degrees for 1 hour.
Slice chicken breast into strips. Toss with apple, celery, and mayonnaise. Serve on lettuce leaves. DRESSING: Combine ingredients. Stir to ...
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