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Results 21 - 30 of 41 for regular chili
Combine rice, sour cream and salt. Stir well. Spoon half into a buttered 10"x6"x2" baking dish. Layer half the cheeses and half the green ...
22. CHILI WITH PASTA
Cut stew meat into small ... beans, tomatoes, and chili seasoning mix to meat. Stir ... cheese. Add some onions and crushed red pepper if so desired.
23. NEW MEXICO CHILI
In heavy bottom large pot, ... to heat adding chili powder, tomatoes and water. Cook ... grated cheese, chopped onion, corn bread, chili salsa.
Cook rice according to package directions. Combine rice, chilies, about 3/4 of the cheese, sour cream, salt and pepper. Mix lightly, but ...
Cook rice as directed on box. Blend green chilies and sour cream into rice; then layer rice mixture and grated Jack cheese in a buttered ...
26. CHILI DIP
Cook hamburger; drain; add all ingredients except cheese. Simmer until hot; add cheese, stir well for Velveeta cheese or add cheddar cheese ...
NOTE: Mole is a mixture of chili powder, chocolate and spices. Omit ... Simmer for 20 minutes more, then add Tabasco (and salt). Makes 20 servings.
In oil in a 6-8 quart pan over medium-high heat, cook onions, garlic and celery until very limp, about 20 minutes; stir often. Add cumin ...
29. CHILI CON QUESO
Combine and heat to melt cheese and serve. I put it in a crock pot to keep it warm. But make sure to keep it stirred or it will scorch.
30. CHILI CHEESE DIP
Mix in crock pot until cheese melts and it can be well blended. Serve hot with nacho chips. Can be doubled.
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