| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 26 of 26 for red mill
Brown the sausage slowly in ... through a food mill. Return sausage to sauce ... in oil. Simmer in above sauce recipe for 1 hour and 15 minutes.
22. STEAK SALAD
Pound the head of garlic apart and blanch the cloves in boiling water for 5 minutes. Cool under running water and remove the skins. Drain. ...
Prepare vegetables, mix in salt and cracked ice. Put in cool place and let stand for at least 3 hours. Drain off brine and rinse. Drain. ...
An old-fashioned crank-type food mill is handy for applesauce, as ... ginger. Stir in sugar to taste. Serve warm or chilled. Makes about 3 cups.
Cook tomatoes until soft; press through food mill. Combine other vegetables in ... mill; add to tomatoes and cook slowly, about 1 hour. Stir often.
26. EGGS JEANNETTE
Cut the eggs in half ... through a food mill fitted with the small screen. ... Serve lukewarm or at room temperature with crusty French bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables