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Results 21 - 30 of 40 for raspberry tea
Mix frozen juices according to ... on can, add tea, add Kool Aid and ... ale just before serving. Makes about 5 gallons before the ginger ale.
For spice bag, place cinnamon ... spice bag, cider, tea and juice concentrate. Cook, uncovered, ... atop each serving. Makes 8 (4 ounce) servings.
23. TEA BERRY SLUSH
Brew tea as directed using 2 cups ... about 1 cup ice cubes, processing until ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
Dissolve Jello in hot water as package directs. Add juice, tea, and sugar. Then add enough water to make 5 gallons of punch.
26. PUNCH
Mix together.
27. ENGLISH TRIFLE
Needed: Either slice tea fingers in half or pound cake thin and spread with raspberry jam and cover with other ... Serve immediately or refrigerate.
28. VODKA SLUSH
Make tea; add sugar and Jell-O. ... Store in freezer; stir daily until slushy. Serve packed in glass. Add 7-Up or ginger ale. Sip through straw!
29. PICK ME UP CAKE
Leave cream to warm in ... 2 hours. Mix tea or juice with sugar or ... in warm temperature for an extended period of time or it will fall apart.
30. TEA COOKIES
Blend first four ingredients together ... about 10 minutes longer. When done, remove from oven and fill with raspberry jam or other preference.
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