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Results 21 - 30 of 334 for raisin stuffing
21. PICADILLO
The following can be added ... wish. Add the raisins and adjust the seasonings. I ... courtesy of Cocina Cubana Club/Pascual Perez/Sonia Martinez
Heat butter in skillet; add ... water or broth, raisins and orange pieces. Stir into corn bread stuffing. Stuff thoroughly thawed bird ... Recipe may be doubled.
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
Cream eggs, sugar and butter ... cubed bread and raisins to mixture. Put into a ... square casserole. Bake at 350 degrees for 50 to 60 minutes.
Combine all stuffing ingredients and mix well. Stuff ... heat. Cover and simmer 50-55 minutes or until pork chops are tender. Makes 4 servings.
26. BEEF EMPANADAS
Heat olive oil in skillet. ... 7 minutes. Add raisins, olives, vinegar, flour, allspice, ... of the filling to make 10 more a few days later.)
27. PICADILLO
In a large skillet, melt butter. Sauté garlic until brown; remove and discard. Sauté onion, pepper and parsley until soft. Add ground beef ...
28. CHICKEN ALVA
This is THE most delicious ... cooking pan. Mix stuffing ingredients and stuff into the ... reaches 165°F on a meat thermometer). . Alva Irish
In bowl, combine flour, cumin, ... sweet potatoes, then raisins. Place pork mix on ... sprinkle with parsley. This is a great Moroccan-style stew.
Make stuffing. Cut bread into 1/4 ... heat. Add parsley, raisins, 1 1/2 teaspoon salt, ... chops, uncovered, 40 minutes or until tender. Serves 6.
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