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Results 21 - 30 of 101 for raisin caramels
Cream butter and sugar; add ... mixture. Add the raisins. Bake at 325 degrees ... and spread over cake. If it gets hard, add a few drops of milk.
Mix liquid ingredients well with wooden spoon. Sift dry ingredients together. Add to other mixture. Bake in tube pan at 325°F for one ...
Preheat oven to 325 degrees; ... with nuts and raisins in small bowl. Add sifted ... necessary. Spread on cake and sprinkle with chopped nuts.
Cream butter and sugar. Add ... other ingredients except raisins and nuts. Mix well. Add ... quickly on cake. P.S. I usually double the cake icing.
Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes ...
Cream sugar, buttermilk and flour in large bowl. Add raisins, soda, cocoa, jams, walnuts ... powdered sugar and vanilla. Beat until creamy and smooth.
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
Sift first 7 ingredients. In ... well. Stir in raisins and walnuts. Bake in Bundt ... beat until smooth. If icing is too thick, add a little milk.
In a large saucepan combine butter, water, sugar, raisins, cloves, cinnamon and salt ... marshmallows. Stir until marshmallows are melted. Spread on cake.
Cream shortening, sugar and egg until light. Add to creamed mixture, flour and spices. Stir in remaining. Drop by teaspoons onto greased ...
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