Results 21 - 30 of 56 for raisin bran flakes cereal muffins

Previous  1  2  3  4  5  6   Next

Mix together dry ingredients and set aside. Put cereal and milk in bowl and ... Grease 1 3/4 inch muffin tins and bake at 400°F for 20 minutes.

Pour boiling water over All-Bran in bowl, cool. Cream butter ... All-Bran mixture and eggs. Add dry ingredients. Fold in raisins and bran flakes.

Pour boiling water on the bran. Let set. Mix sugar ... in a tightly closed container for up to 6 weeks, in the refrigerator. Makes 60 muffins.

Melt butter and put into ... Mix in the bran and raisins and let soak for 10 ... center comes out clean (don't over bake). Makes about 15 muffins.

Pour water over bran and let set. Cream sugar ... and soda). Add cereal, bran and raisins last. Bake at 400 degrees ... weeks. Yield about 3 dozen.



Combine bran flakes, milk, and brown sugar. ... just combined. Add raisins. Bake at 375 degrees for 15-18 minutes in muffin tins sprayed with PAM.

Sift dry ingredients together in ... Mix well. Line muffin tin with cupcake papers. Spray ... Make as many muffins as needed. Batter can be ... of sugar, then substitute.

Combine first 5 ingredients in ... spoon into greased muffin pans, fill 2/3 full. Bake ... for 12-15 minutes. Batter may be kept up to 6 weeks.

Dissolve soda in buttermilk. Mix ... mixed. Fill greased muffin tins 2/3 full. Bake at ... be stored covered in refrigerator for up to 6 weeks.

Pour water over raisins, add soda, stir, and ... salt, flour, and cereals. Mix well. Store in ... degrees in greased muffin tins 30 minutes. (More or ... on size of muffin.)

Previous  1  2  3  4  5  6   Next

 

Recipe Index