| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 89 for quiche pie shell pastry
Line pie pan with pastry and flute edges. Preheat oven ... bottom of pastry shell. In small bowl beat ... slightly before serving. Makes 6 servings.
22. HAM BASIL QUICHE
Prebake pie shell for 5 minutes at 400 ... until filling is set and slightly browned. Garnish with sliced cherry tomato and fresh basil or parsley.
23. MUSHROOM QUICHE
Line a 9 inch quiche dish or pie pan with pastry; trim excess pastry around ... and sides of shell with a fork; bake at ... minutes or until set.
Bake at 375 degrees for 35 minutes. Bake shell 425 degrees 8 minutes or ... on bottom of pie shell. Blend milk, eggs, salt ... out clean. Serves 6-8.
Bake pastry and keep warm. Cook bacon ... pastry. Bake at 325 degrees for 40 to 45 minutes. Let stand 10 minutes. Garnish with bacon, if desired.
Bake pie shell on lower rack of oven for 15 minutes at 375 degrees. Drain salmon, saving 1 tablespoon liquid. Break salmon into chunks.
27. TOMATO QUICHE
Press pastry into a 9 inch pie plate. Bake in a 450 ... bottom of pastry shell. In a mixing bowl, ... center. Serve hot, warm or at room temperature.
28. MUSHROOM QUICHE
Line a 9-inch quiche dish or pie pan with pastry. Trim excess pastry around ... sides of quiche shell with a fork; bake at ... 1 (9- inch) quiche.
29. HAM QUICHE
In a medium-sized bowl, beat ... mixture into baked pastry shell. Heat, uncovered, in microwave ... temperature 3-4 minutes to finish cooking.
Line pie plate with pastry leaving a high edge. Arrange ... over the top. Sprinkle on the remaining cheese. Bake 20-25 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables