1 (9") pie pastry shell
4 slices bacon
2 tbsp. chopped onion
1 c. shredded Swiss cheese
3 beaten eggs
1 1/2 c. milk
1 c. mashed, cooked squash
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper

Bake pastry and keep warm. Cook bacon until crisp, drain and crumble. Saute onion. Sprinkle cheese, bacon and onion in pastry. In a bowl, combine eggs, milk, squash, salt, nutmeg and pepper. Pour into pastry. Bake at 325 degrees for 40 to 45 minutes. Let stand 10 minutes. Garnish with bacon, if desired.