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Results 21 - 30 of 198 for quiche lorraine cream cheese
21. QUICHE LORRAINE
Preheat oven to 425 degrees. ... Sprinkle bacon and cheese into pie crust. In a ... center comes out clean. Let stand 10 minutes before serving.
22. QUICHE LORRAINE
Press Pillsbury crescent rolls together ... pie plate or quiche plate. Layer first onion, then bacon and then Swiss cheese in pie plate. Mix eggs, cream, salt, pepper and chives ... then cut and serve.
Mix ingredients pour into pie shell. Bake at 350 degrees for about 1 hour.
Sift flour and salt together. ... lined pan. Arrange cheese over bacon. Combine eggs, cream, salt, and pepper. Blend ... serving. Yields 6 servings.
25. QUICHE LORRAINE
Stir together bacon and cheese. Put in pie shell. ... minutes or until knife comes out clean. Let stand for 5 to 10 minutes before serving. Serves 6.
26. QUICHE LORRAINE
Preheat oven to 425°F. In a medium bowl, beat eggs, cream, salt, and pepper. Crumble ... crust. Sprinkle shredded cheese over bacon. Pour cream mixture ... knife comes out clean.
27. QUICHE LORRAINE
In the bottom of an ... slices of Swiss cheese. In a bowl beat the light cream, eggs and egg yolk, ... golden on top. Remove to rack. Serve warm.
28. QUICHE LORRAINE
Sprinkle bacon, cheese, onion, broccoli in pie ... beater blend eggs, cream, salt and sugar. Pour ... knife inserted from edge comes out clean.
29. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined ... remaining ingredients. Pour cream mixture into pie pan. Bake ... wedges. 6 main-dish servings.
30. QUICHE LORRAINE
Heat oven to 425 degrees. ... package. Sprinkle bacon, cheese and onion in pastry lined ... minutes before cutting. Serve in wedges. 6 servings.
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