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Results 21 - 30 of 170 for pureed chicken
I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... Pass remaining juices in a sauceboat. About 10 portions.
22. AUTUMN CHICKEN
Coat the bottom of a ... dish. Wrap the chicken breast with 2 strips of ... minutes until the chicken is tender. Serve over brown or wild rice.
23. CHICKEN MARBELLA
Combine these ingredients and marinate overnight. Place chicken and marinade in shallow baking ... Transfer to serving dish. Sprinkle with parsley.
24. CHICKEN MARBELLA
In a large bowl, combine chicken quarters, garlic, oregano, pepper and ... temperature before serving. Spoon some of the reserved juice over chicken.
25. CHICKEN STIR-FRY
Start the rice cooking in ... pan. Fry the chicken in oil over high heat. ... into the mixture until reheated, then immediately serve over rice.
Combine onion and water in ... 10 minutes. Add chicken to skillet, spoon tomato mixture ... uncover and simmer 15 more minutes. Serve over spaghetti.
Saute onion in melted butter ... cooked cut up chicken. Cook until the potatoes ... Bring to a boil and reduce heat to simmer 15 to 20 minutes.
Add bouillon cubes to chicken stock in large Dutch oven. ... more minutes. Remove from heat and let the soup stay covered for at least 15 minutes.
29. CHICKEN ITALIANO
Mix tomato sauce, green peppers ... to taste. Add chicken; bring to boil. Cover simmer ... hours. Serve over rice or pasta. Serves 4-6 people.
30. CHICKEN MARBELLA
In a large bowl combine chicken, garlic, oregano, pepper and ... hot or room temperature. Serves 10-12 people. Overnight marinating is essential!
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