Results 21 - 30 of 40 for pumpkin buttermilk muffins

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In a HUGE bowl, mix ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well. Makes 3-4 dozen or more, depending on size.

In medium bowl, combine baking ... Mix together milk, pumpkin and egg until well blended. ... 12 greased medium muffin cups 2/3 full. Bake in ... warm. Makes 12 muffins.

Combine flour and soda in ... ingredients along with buttermilk, oil and pumpkin. Stir until combined. Divide ... 12 paper lined muffin cups. Bake 25 minutes in 350 degree oven.

Sift together flour, baking powder, ... fluffy; blend in pumpkin and buttermilk. Add dry ingredients, nuts ... greased 2 inch muffin pans filling cups 3/4 full. ... cool on wire rack.

In large bowl, pour 1 ... flours, baking soda, pumpkin pie spice, salt and remaining ... egg mixture and buttermilk. Stir well. Will be ... mix into greased muffin pan and bake at 450°F ... 4 dozen large muffins.



Mix first six ingredients in ... soda, salt and spice. Mix well and add to wet mixture, stirring well. Spray muffin pans with pam, fill 1/2 full.

Sift together flour, cornmeal, soda, ... eggs well. Add pumpkin, honey, molasses and butter. ... Fill well greased muffin pans 2/3 full and bake ... 18 to 20 minutes.

Mix cereal, sugar, flour, soda, ... butter, vanilla and buttermilk. Mix well and store ... refrigerator. Fill enough muffin tins 2/3 full as you ... weeks. Makes 60 muffins.

In large bowl beat eggs and blend in buttermilk. Add flour, sugar, soda ... styrofoam cup 60 to 65 seconds in microwave. (Can use each cup twice.)

Mix cereal, sugar, flour, soda, ... butter, vanilla and buttermilk. Mix well and store ... in refrigerator. Fill muffin tins 2/3 full, bake in ... and make 60 muffins.

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