1 (15 oz.) box Raisin Bran cereal
5 c. all-purpose flour
1 1/2 tbsp. pumpkin pie spice
4 beaten eggs
2 tbsp. vanilla
4 tbsp. Oat Bran (opt.)
2 c. granulated sugar
5 tsp. baking soda
2 tsp. salt
1/2 c. melted shortening & 1/2 c. melted butter or 1 c. oil
1 qt. buttermilk

Mix cereal, sugar, flour, soda, spice and salt. Add eggs, shortening, butter, vanilla and buttermilk. Mix well and store in covered container in refrigerator. Fill enough muffin tins 2/3 full as you need at a time. Bake in preheated 400 degree oven for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks. Makes 60 muffins.