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Results 21 - 29 of 29 for puff filling pineapple
Mix whipped topping and cream ... medium speed. Add pineapple and vanilla. Blend all the ... low speed. Drop filling from tablespoon onto bottom layer ... replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill a package of cookies.
Let Cool Whip just barely ... spoon in drained pineapple. Cut Stella Dora Anginetti ... knife. Spoon on filling and place top of cookie ... amount of mix fills about 1 1/2 bags of ... make... and so-o-o yummy.
Prepare Anginette by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon onto bottom layer ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies).
24. ANGINETTE PUFFS
Soften cream cheese slightly. Slice ... 22 or 23 puffs and the 5 ounce jar of cream cheese mixture will fill this many). You may substitute other fillings.
25. CREAM PUFFS
Mix altogether. Cut cookies in 1/2 and put a heaping teaspoon of filling on 1/2 and cover with other 1/2.
26. CREAM PUFFS
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix ... Replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of the cookies in the package.
27. EASY CREAM PUFFS
Prepare Anzinetti by slicing off top. Set aside. Drain crushed pineapple, leaving a little juice. ... low speed. Drop filling for about 1 minute at ... Replace top. Refrigerate puffs until ready to serve (filling should be enough to fill all or most of cookies in package).
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon on to bottom ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in this package.)
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix ... low speed. Drop filling from tablespoon on to bottom ... replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most of the cookies in this package.)
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