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Results 21 - 30 of 215 for puddings potato
In a large saucepan cook fresh sweet potatoes, covered, in enough boiling water to cover for 25 or 35 minutes or until tender. Drain, peel ...
Dice bacon and fry until ... onion to the potato batter and mix well. Pour ... 1/2 hours or until edges are crispy brown. Serve with sour cream.
Melt butter in dish you are going to bake pudding in. Add sweet potatoes and sugar. Add eggs, one at a time, mixing them in. Add spices, ...
Wash and boil sweet potatoes ... mash with a potato masher until mixture is smooth. ... continue baking until browned. Serve hot. Yield: 8 servings.
Preheat oven to 350 degrees. Generously butter a 1 1/2 quart casserole dish. Vigorously beat eggs and sugar together in large bowl. Stir in ...
1. Preheat oven to 400°F. 2. Cream together butter and sugar. Add eggs, spice, salt and milk. 3. Fold in sweet potatoes. 4. Pour into ...
Peel and grate raw potatoes, mince onion and mix the 2 together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into ...
Wash potatoes, cook in covered saucepan until soft. Peel and mash in a medium-sized bowl. (You should have about 1 1/2 to 2 cups of mashed ...
Using blender, combine chopped potatoes and cream and blend until smooth. Pour mixture into a large bowl and add the other ingredients. ...
Peel and grate fine the ... greased pan. (The potato mixture should be no less ... Cut into squares or wedges to serve and top with sour cream.
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