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Results 21 - 30 of 161 for preserving peaches
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
Cream butter; add sugar slowly, ... Lightly fold in peach preserves. Fold in stiffly beaten ... pans. Bake at 350 degrees for 25 to 30 minutes.
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
Sift together flour, cloves, cinnamon ... Add flour mixture, peach preserves and pecans. Bake in ... it may bake in 1 hour and 15 or 20 minutes.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Combine peaches, pineapple, cherries with cherry ... occasionally during cooling time. Pour into any size jars, seal with paraffin wax (optional).
Cream sugar and shortening; add eggs, one at a time, beat well. Add flour and milk alternately, beat 2 minutes. Add flavorings and ...
Cut peaches into 1-inch chunks. Toss with ... hour. Ladle preserves into three 1-pint preserving jars. Let cool and refrigerate up to 2 months.
30. PEACH PRESERVES
Boil sugar and peaches for 4 minutes. Add certo or pen gel. Boil 1 or 2 minutes longer. Pour into jars.
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