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Results 21 - 30 of 70 for pound cake fruit topping
21. TRIFLE
Crumble cake in 9 x 13 inch ... Cool Whip. Trim with any kind of fruit. Always make trifle a couple days before serving and keep refrigerated.
22. TRIFLE
Slice cake and place in serving bowl. ... in refrigerator. Drain fruit and spread over pudding layer evenly. Top with either fresh whipped cream or Cool Whip, softened.
Prepare pudding according to package ... and nutmeg. Lay pound cake slices on a flat surface ... bottom of bowl. Top with 1/4 fruit pushing some to sides. 1/2 ... nutmeg just before serving.
24. TRIFLE
Cut pound cake into bite size pieces. Layer ... cake, followed by fruit and then Cool Whip. Repeat ... Cool Whip. Garnish top with a strawberry. Do not stir or mix.
25. TRIFLE
Peaches, pears, fresh strawberries or ... in halves, kiwi fruit, mandarin oranges, cherries, blueberries. ... 1ST LAYER: Slice cake 3/8" thick. 2ND LAYER: Fruit. ... cake is used. Top with Cool Whip and garnish ... at least 12 people.
26. TRIFLE
If you chose to use rum or bourbon, soak cake prior to preparing other ingredients. ... Dessert should end with Cool Whip and topped with sprinkles.
Cook custard with milk; chill until thickened. Place pound cake in bottom of 1 1/2 quart casserole. Spoon fruit over cake. Fold whipped topping into custard. Spoon over fruit. ... slices or ground walnuts.
28. TRIFLE
Bake cake. Cut cake into 1" ... cake, some peaches, fruit cocktail, some pudding. Repeat until ... day. When serving, top with Cool Whip or whipped ... strawberries on the top.
Cut cakes into 5 slices each. Mix ... milk is absorbed. Spread Cool Whip over cake and then fruit all over top, chill 1 more hour, then serve.
Break up cake. Mix with fruit and cooked vanilla pudding. Mix lightly. Add Cool Whip.
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