Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour over flakes. Place potato mixture in casserole dish. Top ... oven or until bubbling.
Grease 13 x 9 inch ... well. Fold in hash brown potatoes. Pour into baking dish. ... butter. Sprinkle over potato mixture. Bake 1 hour in 350 degree oven.
Thaw the frozen hash browns in a large mixing ... Add sauce to potatoes. Place the mixture in ... corn flakes or potato chips. Drizzle the top with ... degrees for 1 hours.
Combine potatoes, 1/2 cup butter, onion, ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.