Results 21 - 30 of 122 for potato pie condensed milk

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In a large skillet, combine all of the ingredients, except the potatoes. Mix well and cook over high heat about 5 to 6 minutes until heated ...

Heat oven to 400 degrees. ... bowl. Mix water, milk and butter. Stir in potatoes ... uncovered until brown, 8 to 10 minutes longer. 5 to 6 servings.

Preheat oven to 375°F. In ... 3/4 cup skim milk and omit butter and salt. ... 2-quart casserole. Drop potato mixture in mounds on meat ... hot. Sprinkle with cheese.

In a large mixer bowl, ... spoon topping over pie. Bake 20 minutes or ... sugar, melted butter and flavoring. Add chopped nuts and stir to combine.

Preheat oven to 350 degrees. ... Makes 1 (9-inch) pie. TIP: 1 (16 or ... potatoes or yams can be substituted for fresh. Melt butter. Proceed as above.



Oven at 350 degrees. In ... egg. Add enough milk to make potatoes fluffy season ... mixture. Sprinkle with cheese. Bake uncovered for 25-30 minutes.

Preheat oven to 425°F. Spray ... Mix cream of potato soup and cream of chicken ... add Bisquick and milk and mix until combined (the ... to cook another item.)

In large skillet, cook meat ... while hot; add milk and egg. Season with salt ... cheese. Bake in 350°F oven for 25 to 30 minutes. Serves 4 to 6.

Preheat oven to 350 degrees. ... smooth and well blended. Stir in eggs. Pour in pie shell. Bake for 50 to 55 minutes. Cool. Refrigerate leftovers.

Preheat oven to 350 degrees. ... out any strings. Add remaining ingredients and beat until smooth. Fill the pie crust and bake for 45 minutes.

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