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Results 21 - 30 of 44 for potato cauliflower chowder
Dice up vegetables, put these ingredients into 3-quart saucepan. Boil 10-12 minutes or until vegetables are done. Put in Dutch oven. Melt ...
22. CHEESE CHOWDER
Dissolve the chicken bouillon in boiling water. Add butter, vegetables and pepper. Simmer 1/2 hour. Mix flour and milk; add to vegetable ...
23. GARDEN CHOWDER
Saute bacon until crisp; drain; ... boiling. Add broccoli, cauliflower and corn; simmer, covered for ... fresh broccoli and cauliflower, blanched.
Cook vegetables in 4 tablespoons butter in 3-quart saucepan for 25-30 minutes. Cover and stir occasionally. In separate saucepan, melt ...
25. GARDEN CHOWDER
Saute bacon until crisp. Remove and set aside. In 2 tablespoons of bacon fat or butter, saute onion and green pepper until done. Stir in ...
26. MUSHROOM CHOWDER
Saute celery, onion and butter. Add mushrooms; brown. Add vegetables, salt and pepper. Cover. Simmer 10-15 minutes. Combine flour and ...
In 5 quart Dutch oven, ... longer. Stir in potato soup, the broth, cream and ... boiling. Add broccoli, cauliflower and corn. Simmer, covered, 10 ... 8 to 10 servings.
Pour chicken broth or bouillon into pot. Heat on stove over medium high heat until a boil is reached, about 4 minutes. Remove from heat. To ...
In medium saucepan, bring 3/4 ... a boil. Add cauliflower and bring to second boil. ... cook over low heat until thoroughly heated. 4 servings.
30. GARDEN CHOWDER
In Dutch oven fry bacon and drain. In 1 teaspoon bacon fat, saute onions and peppers. Stir in soups, cream and milk and bring almost to ...
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