Results 21 - 30 of 140 for potato cake roll

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Mix above together; let rise to double in greased bowl. Divide and cut. Place in greased muffin cups. Let rise again to double. Bake at 350 ...

Scald milk, add sugar and ... Stir in sweet potato, let cool. Dissolve yeast ... can be refrigerated. Roll dough and cut with biscuit ... comes out of oven.

Melt butter in sweet potatoes while hot and add salt and fructose. Dissolve the yeast in the milk which has been heated until lukewarm. Add ...

1. Preheat oven to 375 ... or 9 inch cake pan or spring form pan. ... flour, 1/4 cup potato flour and baking powder. Stir ... of cake. 2. Roll almond paste topping loosely onto ... serving time. 12 servings.

Blend together and cool. Beat ... flour. Knead and let raise until double, make into rolls and raise again. Bake at 300 degrees. Makes 3 or 4 dozen.



Add 2 cups boiling water ... water. Add to potato and egg mixture. Beat together. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.

Cook potatoes in about 2 ... yeast in lukewarm potato water. Add salt and sugar ... three parts and roll out on floured board about ... for rolls, coffee cake, etc. It can be ... rest refrigerated as needed.

Prepare potatoes according to package ... yeast from hot roll mix in water. Stir in ... of bread at 1 1/2 inch intervals. Drizzle butter over.

Mix the above together and crumble into mixture 1 cake compressed yeast. Stir until dissolved. ... shape into desired rolls, coffee cakes, etc. Cover ... 4 dozen medium-sized rolls.

Peel and dice potato. Add the salt and ... Punch down and roll out to about 1/2 to ... add icing. Blend thoroughly: Drizzle over rolls and enjoy!

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