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Results 21 - 30 of 59 for pot chicken parts
In a large pot, heat the oil and brown the chicken lightly. Remove from pan. Brown ... is absorbed and chicken is tender. Delicious! Serves 6-8.
22. CHICKEN POT PIE
Broil chicken (with above seasoning) until cooked. ... Bake for 25-30 minutes at 325 degrees until biscuit is golden brown. Serves 5-6 people.
23. CHICKEN STEW POT
Dredge chicken with flour seasoned with salt ... during last 30 minutes of simmering) Serve over noodles or with dumplings. Yield: 4 to 6 servings.
Peel and place onions whole ... average size bean pot. Layer chicken on top of bean pot; ... on lid. Bake at 350 degrees for 1 1/2 to 2 hours.
25. CHICKEN POT PIE
Boil chicken until it falls off bone. ... well. Put in unbaked pie shell. Bake at 400 degrees for 30 minutes or until golden brown and bubbling.
1. In large pan, brown chicken with garlic in butter. 2. ... minutes. 4. Add rice and peas. Cook 25 minutes or until tender. Stir now and then.
27. CHICKEN POT PIE
Place chicken parts in large casserole. Sprinkle with ... cook for 30 minutes longer. Skin and bone meat. Serve with carrots and an apple dish.
28. CHICKEN POT PIE
Cook chicken tender, debone in small pieces. ... Place on top of vegetables. Brush with butter. Bake at 450 degrees until brown on top. Serve.
In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning ... dries out. Serve immediately.
Salt and pepper cut up chicken and place in bag with ... cup left in pot (cut pieces into small pieces ... into 3 equal parts and roll out on a ... until ready to serve.
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