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Results 21 - 30 of 56 for pot chicken gravy
Place contents of vegetable/seasoning packet ... is absorbed. Pour gravy into 2 quart casserole. Stir in chicken, vegetables and thyme. Spoon ... place of the mix.)
In a 9 x 13 inch pan, place diced chicken. Cook diced potatoes for ... peas. Pour enough gravy in to cover ingredients. Mix ... topping is golden brown.
Cook carrots and potatoes together in saucepan. Saute onions and add to carrots and potatoes. Add other ingredients. Place in shallow ...
24. CHICKEN POT PIE
Prepare stuffing as indicated on ... potatoes, meat and gravy together. Put aside. Place stuffing ... minutes. Yields servings for 4-6 people.
25. CHICKEN POT PIE
Boil chicken until done. Reserve juice, adding gravy mix and thicken. In large ... and pat dough in dish covering bottom. Add chicken to mixture.
26. CHICKEN POT PIE
Cook potatoes and carrots in ... peas, corn and chicken to gravy. Place in long shallow ... and cook until light brown. Add water and stir well.
27. CHICKEN POT PIE
Make crust for 8 or 9-inch pie. Boil chicken, carrots, potatoes and peas ... Fill crust with gravy and other ingredients. Bake at ... 15 minutes before cutting.
28. CHICKEN POT PIE
Preheat oven to 400 degrees. Simmer whole chicken in water with carrot and ... to boil. Thicken gravy with flour-water paste. Strain gravy ... degrees for 30 minutes.
29. CHICKEN POT PIE
Dissolve gravy mix in 1 cup water. ... pie pan. Place chicken in crust, lay peas and ... degrees until brown. Let set for 30 minutes before serving.
30. CHICKEN POT PIE
Mix vegetables and meat with gravy. Place in a low ... for 35 to 40 minutes. May use leftover meat and vegetables. Mix with appropriate gravy.
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