1 c. carrots, diced
2 c. potatoes, diced
1 c. water
2 c. onions, diced
2 tbsp. corn oil
1 c. peas, frozen
2 c. Chicken Style frozen, diced
4 c. chicken gravy
Pie crust

Cook carrots and potatoes together in saucepan. Saute onions and add to carrots and potatoes. Add other ingredients. Place in shallow baking dish. Roll pie crust to fit baking dish. Place over filling. Perforate crust. Bake at 450 degrees for 30-40 minutes.