CRUST:

2 c. flour
2/3 c. + 2 tbsp. Crisco
4-5 tbsp. cold water
1 tsp. salt

Make crust for 8 or 9-inch pie. Boil chicken, carrots, potatoes and peas until done. Drain.

FILLING:

1/2 c. peas
2 or 3 diced potatoes
2 diced carrots
Diced chicken
1 lg. or 2 sm. jars Heinz chicken gravy

Fill crust with gravy and other ingredients. Bake at 350 degrees for 30 minutes or until done. Let cool 15 minutes before cutting.