1 pkg. Pillsbury ready crust
4 chicken breasts (boiled & chopped)
1 pkg. Bisquick country-style gravy
1 (8 oz.) pkg. frozen carrots
1 (8 oz.) frozen peas

Dissolve gravy mix in 1 cup water. Let stand. Unfold crusts and one in pie pan. Place chicken in crust, lay peas and carrots on top. Add gravy mix to cover mixture in crust. Cover with second crust. Cut slits in crust and bake at 425 degrees until brown. Let set for 30 minutes before serving.