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Results 21 - 30 of 32 for portuguese chicken
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
22. PORTUGUESE SOUP
Smoked sausage--available at grocery store where packaged cold cuts and franks are located. Tear leaves form kale and cut diagonally into ...
Sauté onion and garlic in ... the can of chicken broth. Cook until almost tender. ... the canned tomatoes. Simmer 10-15 minutes. Season to taste.
Prick and boil the linguica or chorizo. Peel potatoes, carrots. Slice the longuica after cooked. Add everything, but kale. Boil until ...
Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several times and add to water. Poach 15 minutes. Drain sausage, ...
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with ...
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp. Cool and ...
28. PORTUGUESE SOUP
Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
29. PORTUGUESE SOUP
Bring the water and beef ... celery, zucchini, broccoli, chicken and linquisa. Add salt, pepper, ... hour. Add potatoes and simmer 1 more hour.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...
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