| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 106 for pork tenderloin marinade
(That have been dried at ... Combine ingredients for marinade, pour over meat that ... lime wedges. NOTE: Pork tenderloins often are sold in sealed ... is on the outside.
22. BARBECUED PORK
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Mix all marinade ingredients until well blended. Add pork and stir to coat all ... cooked. Baste with marinade while grilling. Makes 6 to 8 servings.
Mix marinade, marmalade, garlic, dry mustard ... a bowl. Put pork tenderloins in gallon-sized Ziploc and pour ... reduce heat and serve as sauce.
Cut pork in string style, marinate with ... pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
In a shallow 1 1/2 ... baking dish, mix marinade ingredients. Place tenderloin in dish; turn to coat ... chafing dish; add pork slices. Yield About 24 small sandwiches.
Cut the pork into 1-inch cubes. Blanch in ... pork with the marinade. Set aside for 20 ... 1/2 cup canned pineapple chunks for extra tartness.
Cut each tenderloin crosswise into 8 equal slices; ... until hot. Add pork and cook about 2 minutes ... immediately with pan juices. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables