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Results 21 - 30 of 255 for pork stir fry sauce
21. EASY "STIR-FRY"
1. Marinate meat or chicken in soy sauce for at least 1 hour. ... coat meat. 3. Stir fry over medium high heat along with onion and/or other vegetables.
Slice pork diagonally across grain into 1/4 ... orange juice, soy sauce, wine, cornstarch and pepper. ... high. Add pork; stir-fry 3 to 5 minutes. Remove ... stir well. 4 servings.
Serves: 3. time: about 30 ... medium-sized bowl, mix pork with next 5 ingredients. 2. ... quickly and frequently (stir-frying) until vegetables are coated with oil. Add water and stir-fry until vegetables are tender-crisp; spoon ... riboflavin, niacin, calcium, iron.
Trim fat from pork; cut into sliced 2 ... 1 teaspoon soy sauce, the salt and pepper ... pepper; cook and stir until pork is not longer ... 2 minutes. Serves 6.
In a wok or large ... over high heat. Stir-fry pork 3 minutes or until no ... Stir Peanut Butter Sauce; add to the wok. ... soy sauce 1 tsp. cornstarch
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. ... Serve over noodles. Makes 4 to 6 servings.
Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. ... add pepper and stir fry 4 to 5 minutes. Add ... vegetables may be substituted.
2 packages pre-cut stir fry vegetables may be substituted. Cut ... set aside. Cut pork or chicken into bite sized ... 1/2 cup soy sauce, add to meat. Dump ... little crunchy. Serves 6.
Cut pork into 1/8 inch strips. Cut ... Combine water, soy sauce, sugar and cornstarch. Stir until free of lumps. Heat ... rice. Makes 4 servings.
Sliced carrots, broccoli and cauliflower ... cold water, soy sauce, cornstarch, bouillon, ginger and ... in oil and stir fry. Add meat and cook ... vegetables are coated, serve.
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