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Results 21 - 30 of 68 for pork ribs sauerkraut
Combine the sauerkraut, onion, apple, brown sugar ... Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.
Salt and pepper ribs and roll lightly in flour. ... onion. Mix together sauerkraut, caraway seed, remaining onion, ... sauerkraut is lightly browned.
Brown pork in a small amount of ... until soft. Add sauerkraut, apples and caraway. Add ... of the pork and sauerkraut and they will steam cook.
Rinse the sauerkraut with cold water. Drain well. ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... 7th day. Refrigerate leftovers.
In the bottom of a ... one layer of sauerkraut. Add a layer of ... a layer of pork ribs. Repeat layers as needed ... medium for as long as you like.
Brush meat with juice of ... and sugar. Place pork roast on rack on top ... cherries and place on poke bones for garnish. Serve extra sauce on side.
27. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... heated through. Pour sauerkraut on platter, top with meats ... be served separately. Delicious!
Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... onion and pour tomato juice over. Cook 2 hours or more.
29. GERMAN RIBS
Place 1/2 of ribs in slow cooker. Season with salt, pepper, etc. Layer sauerkraut, potatoes and onion. Place ... all day, 8 to 10 hours on low.
Cook spare ribs in 3 quarts of water ... oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt salt pork in frying pan. Remove salt ... ribs are fork tender.
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