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pork rib marinade
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21 - 30
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pork rib marinade
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21.
MARINATED PORK CHOPS
Combine all but
pork
chops in a small sauce ... this for 4 hours. Remove chops. Reserve
marinade
. Grill or broil, brushing with reserved
marinade
.
Ingredients: 8 (juice .. sauce .. sherry ...)
22.
ORIENTAL PORK CHOPS
For
marinade
, in a mixing bowl ... ginger. Place the
pork
chops in a plastic bag ...
marinade
occasionally. 2 servings. This is an excellent recipe!
Ingredients: 8 (chops .. juice .. oil .. peel .. sauce .. sugar ...)
23.
BARBECUED CHINESE STYLE SPARERIBS
Trim all excess fat from
ribs
. Mix together all
marinade
ingredients together. Place
ribs
in ... Basting occasionally with any leftover
marinade
.
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
24.
SPIT - BARBECUED RIBS
Place meat in plastic bag ... Remove meat from
marinade
; reserve
marinade
. Lace
ribs
on spit rod; secure with ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
25.
TERIYAKI RIBS
Parboil the
pork ribs
in water, salt and pepper, ... if you like
marinade
spicy. Bake in the
marinade
... into bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
26.
SPARERIBS
Wash and cut
ribs
into serving pieces. Marinate in ...
ribs
from the
marinade
mixture, add the tomato paste ... to cook until the
ribs
are done.
Ingredients: 7 (pork .. sauce .. sugar .. vinegar ...)
27.
RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place
ribs
in a shallow pan and pour
marinade
over
ribs
and allow to ...
ribs
, chicken and steak.
Ingredients: 8 (oil .. ribs .. sauce .. sugar .. vinegar ...)
28.
BARBECUED SAGE SPARERIBS
Place
ribs
in a Dutch oven and ... temperature. Drain, reserving
marinade
. Grill
ribs
, uncovered, over ... stirring constantly. Brush over the
ribs
.
Ingredients: 7 (sage .. sauce .. spareribs .. spices ...)
29.
GRILLED CHOPS
Combine first 5 ingredients. Place ... dish and pour
marinade
over the top. Cover and ... doneness. Brush occasionally with
marinade
. Serves 6.
Ingredients: 6 (juice .. sauce .. sugar ...)
30.
RIBS WITH BLENDER BARBEQUE SAUCE
Place
ribs
in large Dutch oven. Cover ... refrigerator. Remove from
marinade
and put on lightly greased ... Bake at 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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