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Results 21 - 30 of 126 for pork loin thin
Flatten pork. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Press each pork tenderloin slice to 1 inch ... on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
23. LEMON PORK CHOPS
Place pork chops in ungreased shallow baking ... and bake, spooning sauce on to pork chops occasionally, until done, about another 30 minutes.
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; ... serving plate; top with apple mixture and garnish with parsley.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
26. PORK PICCATA
Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8" thick) evenly. Dredge ... garnished with lemon slices and capers. Serves 4.
Place pork chops, narrow ends toward center, ... sauce over pork. Garnish with lemon slices. Serve with hot cooked noodles if desired. 2 servings.
Brown pork chops in a small amount ... platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; ... serving platter; top with apple mixture and garnish with parsley.
Rub the pork loin lightly with the olive oil. ... it is a thin paste. Then add to the ... stirring constantly until gravy is thickened and smooth.
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