Results 21 - 30 of 150 for porcupine balls

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Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in baking dish. Bake at 375 degrees for 45 ...

Combine uncooked rice, ground beef, salt and 1/4 cup of canned tomatoes. Mix and form into 12 meatballs. Place in greased casserole. Melt ...

Combine the ground beef, rice, ... pepper. Form small balls and brown in skillet. Drain ... meat balls; cover and bake at 350°F for 1 hour.

Mix together rice, ground turkey, salt, and pepper. Make balls a little larger than a ... heat. Let cool 5 minutes before opening pressure cooker.

Combine beef, rice, salt and pepper. Form into small balls. Place in baking dish. ... bake in 350°F oven about 1 hour or until rice is tender.



Combine uncooked rice, ground beef, salt, pepper and 1/4 cup tomatoes. Mix and form into 12 meatballs. Place in greased casserole. Heat ...

Mix together and form into balls and put into baking dish. ... and pour over porcupine balls. Cover with aluminum foil ... degrees for 1 hour.

Mix meat, rice and seasonings ... or 12 small balls. Brown lightly in small ... sauce mixed with water. Cover tightly and simmer 45 to 50 minutes.

Mix first 5 ingredients together and make into meatballs. Put in a pan and then pour a can of tomato soup and water over meatballs and bake ...

Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. ... Simmer about 45 minutes. Serve with fresh garden salad.

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