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Results 21 - 30 of 365 for popcorn pan
21. POPCORN BALLS
Pop corn and keep warm in roasting pan in slow oven, 300 degrees. ... syrup has coated popcorn.) Immediately pour syrup over ... 12 medium sized balls.
Heat oven to 250 degrees. Grease 14"x10"x2" roasting pan. Pop popcorn. Meanwhile in saucepan bring ... in air tight container in a cool place.
In large oven-proof bowl, place ... Melt in a pan butter, brown sugar, corn syrup, ... and pour over popcorn mixture. Mix. Pat into 9 ... mixture. Refrigerate 24 hours.
About 3 hours before serving ... large open roasting pan, 17 1/4" x 11 ... Spoon chocolate covered popcorn into another large roasting pan ... calories per 1/4 cup.
In a large saucepan, melt ... large bowl, combine popcorn, gumdrops and peanuts. Add ... greased 10-inch tube pan. Cover and refrigerate overnight. ... 10 seconds to unmold.
26. POPCORN CAKE
Melt marshmallows, butter and oil together. Pour over the popcorn and peanut mixture. Mix well. ... any shape cake pan. (A bundt pan works well.)
Discard unpopped popcorn kernels. Spray a 17 x 12 x 2-inch roasting pan with nonstick coating. Place the ... popcorn with the syrup mixture to coat.
Preheat oven to 350 degrees. ... bowl. Mix warm popcorn with creamed mix. Add nuts. ... x 1-inch jelly roll pan. Bake 8 minutes. Cool in pan.
Place popcorn in a large bowl and ... 1 inch baking pans. Bake at 250°F for ... store in airtight containers or plastic bags. Yield: 8 quarts.
30. POPCORN CAKE
Melt butter, oil and marshmallows ... mixture over popped popcorn and stir to coat. Then ... a greased Bundt pan. (I spray it with ... Does not require refrigeration.
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