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Results 21 - 30 of 76 for polish pork
Precook rice until center is ... rice. Saute salt pork in small cubes. Add drippings ... covered at 325 degrees for 2 1/2 to 3 hours. Serves 8-10.
22. POLISH MEATBALLS
Combine beef, pork, 1 onion, milk, bread, ... meatballs, stirring constantly until thickened. Cook for 10 minutes. Serve hot with mashed potatoes.
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull ...
24. POLISH BEET SOUP
Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and ...
Cabbage Filling - Steam the ... gone. Fry salt pork and remove pieces, leaving liquid. ... 36. Bake (heat up in oven) or fry in pan in butter.
26. POLISH MISTAKES
Combine ingredients in pan. Brown meat and drain off grease. To the above mixture add: Spread this on top of cocktail rye bread (use 1 1/2 ...
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling ...
Mix by hand and allow to stand in refrigerator overnight.
In a large kettle cook beef and pork until well done. Drain excess ... Add noodles to kettle and stir until heated through. Serves 6 to 8 people.
To prepare the cabbage, cut deeply around the core to loosen leaves. Boil 5 minutes. Take the leaves apart and set aside. Fry the onion ...
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