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Results 21 - 30 of 42 for polish dish
Peel and boil potatoes until ... serving or casserole dish, pouring melted butter between ... pierogi will stay fresh refrigerated for 7 to 10 days.
With sharp knife remove core ... in greased baking dish. Place the meat in ... rolls. Optional: Dot with tablespoon of sour cream before serving.
Step 1: Remove core from ... shallow greased baking dish. Step 2: Place the ... servings. If you like, serve the rolls with a dollop of sour cream.
24. POLISH GALUMKI
Core cabbage, leaving it whole. ... of your casserole dish or roasting pan. (This keeps ... serve them. Serve with rye bread and butter. Mmmmmm!
25. POLISH TOMATOES
Wash and thickly slice the ... Serve well-chilled. This dish is excellent with a hot ... omelet. In Poland of course, the tomatoes grow this way!
Great as a side dish or as a main dish! ... or 4 shakes and seasoned salt, 2 shakes. Bake at 350°F for about 25 to 30 minutes or until tender.
Preheat oven to 350°F. Prepare a 2-quart casserole dish with non-stick cooking spray (Pam). ... or green beans before the russet potato layer.
28. KIELBASA BAKE
Sort of a Polish version of a New England ... a large baking dish with non-stick spray. Drain and ... dinner! Easily serves four hungry people.
Mix sauerkraut with basil and ... a 6-cup baking dish. Make deep cuts, 1 ... main dish, as a side dish or in hot dog or brat buns as a sandwich.
In 12 x 18 inch baking dish combine all ingredients except Polish sausage. Mix well. Cover dish ... tender-crisp. Let stand for 5 minutes before serving.
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