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Results 21 - 30 of 32 for plain butter toffee
21. ENGLISH TOFFEE
Place first 4 ingredients in a saucepan and cook over medium heat, stirring all the time to prevent burning. Cook until brown (310 degrees ...
22. ENGLISH TOFFEE
DO NOT MAKE WHEN HUMID! Boil sugar, butter and water for 10 minutes. ... cook until turns toffee brown, about 290 degrees on ... break. Enjoy in moderation!
23. ENGLISH TOFFEE
Tastes like almond rocha! Combine butter and brown sugar in medium ... chocolate and press them in. Let cool until firm and break into small pieces.
24. ENGLISH TOFFEE
Sprinkle 1/2 cup almonds over ... Bring sugar and butter to boil over medium heat ... in refrigerator or outside) and break into pieces. Enjoy.
25. ENGLISH TOFFEE
Cook butter, sugar and water on ... spread evenly over toffee and sprinkle with chopped nuts. ... When cold and firm break into pieces to serve.
26. ENGLISH TOFFEE
Place butter, sugar, almonds, water and ... Cut into squares while warm. Put in refrigerator or freezer to cool. When cool, break into squares.
27. ENGLISH TOFFEE
Cook sugar, butter and water in saucepan for ... with 3/4 cup chopped pecans. Cool thoroughly and break into pieces. Store in tight container.
28. TOFFEE
Prepare chocolate pieces and pecans. ... not grease. Mix butter, sugar, and almonds together ... press pecans into toffee. Cool until hard. Break apart with point of knife.
29. ENGLISH TOFFEE
Melt butter in a heavy saucepan. Add ... over the entire pan. Sprinkle with toasted, chopped pecans. Let cool until brittle. Break into pieces.
Cream butter and sugar together. Add flour ... Spread over "cookie". Top with broken pieces of pecans. Let cool. Cut into small bite-size pieces.
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