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Results 21 - 30 of 31 for pink sauce milk
Mix eggs and milk in a medium-size bowl with ... tablespoon mayonnaise mixture. Serve the rest on the side or over salmon patties. Makes 4 servings.
22. SALMON LOAF
Mix all of above and put in a greased loaf pan. Bake at 375 degrees for 1 hour. Heat above 3 items to boiling. Serve with salmon loaf. 4 to ...
23. SALMON CASSEROLE
Drain salmon and add enough milk to make 1 1/2 cups; ... the following cream sauce and pour over all. Melt ... for 45-60 minutes. 6-8 servings.
Drain pineapple, press. Mix gelatin ... serve with cherry sauce, 1 tablespoon per serving. ... stirring constantly. Add cherries. Chill. Serves 15.
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce ... until golden brown, drain and serve immediately. Serves 6 to 8.
26. SALMON LOAF
Drain salmon, save liquid. Remove skin and bones. Make white sauce by blending butter with flour ... preheated 350 degree oven for 1 hour. Serves 4-6.
27. SALMON LOAF
Drain salmon, saving liquid. Make white sauce by blending butter and flour over medium heat. Add milk liquid, stirring frequently. Add salmon ... Serve with Hollandaise sauce.
28. SALMON PATTIES
1. Make cream sauce with butter, flour and milk. Cook until it thickens. ... Put on paper towels and let dry 1 hour. Fry until brown. Excellent.
Drain salmon, reserving liquid; add enough milk to salmon liquid to measure ... stirring constantly until sauce is thickened and bubbly. Stir ... oil until golden brown.
30. SALMON LOAD
Mix all ingredients together. Place in well greased 1 quart casserole. Bake at 350 degrees for 40 minutes. Top with cheese sauce or cream sauce.
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