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Results 21 - 30 of 41 for pineapple torte
21. PINEAPPLE TORTE
Preheat oven to 350 degrees. ... not remove.) Mix pineapple pudding as directed on package. ... (Whipped cream may be used instead of Cool Whip.)
22. PINEAPPLE TORTE
Blend first 3 ingredients and ... pie plate or torte pan with graham cracker mixture. ... in marshmallows and pineapple. Pour in pan. Refrigerate overnight. Light and refreshing!
23. PINEAPPLE TORTE
Mix first three ingredients. Pat ... For filling, boil pineapple, sugar and cornstarch until ... stiff. Bake in 350 degree oven until golden brown.
Layer in 9 x 13 ... Whip and drained pineapple together, lightly dip onto second ... refrigerator. Cut in squares to serve with a cherry on top.
25. PINEAPPLE TORTE
Mix graham crackers and butter, ... cream with sugar and vanilla to taste. Fold in crushed pineapple. Spread over the top. Sprinkle with nuts.
26. PINEAPPLE TORTE
Preheat oven to 350 degrees. ... Fold in crushed pineapple and mashed banana. Place one ... top. Store cake in refrigerator until ready to use.
1. Bake cake mix according ... Boil together crushed pineapple and brown sugar for 2-3 ... top with Cool Whip and refrigerate. 10-12 servings.
Butter a 9 by 12 ... pie filling and pineapple. Swish around to mix ... minutes or until lightly browned. Cool and serve with Cool Whip or ice cream.
Combine cake mix, eggs, 3/4 ... inch) pieces. Drain pineapple, reserving 1/3 cup of ... remaining topping mixture. Cover with rest of coconut.
30. PINEAPPLE TORTE
Bake cake in 9x13 inch ... mixture over cool cake. Drain pineapple, spread over mixture on cake. Top the torte with Cool Whip and pecans to cover.
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