In large bowl dissolve Jello in boiling water. With wire whisk blend in cranberry sauce; add crushed pineapple and strawberries with juices. Pour ... bowl. Chill until firm.
Drain pineapple reserving juice. Add water to ... to boil. Dissolve Jello in hot liquid. Cool to ... Blend pineapple and cranberry juice. Fold into gelatin., Pour ... minutes. Sprinkle on top.
Prepare Jello using 3 cups hot water. Then add 2 cups whole cranberry sauce (mashed), 1 can crushed pineapple with juice (1 cup), 1 ... dish. Cut in squares.