1 (6 oz.) pkg. strawberry Jello
1 c. boiling water
1 (16 oz.) can cranberry sauce (whole berries or jellied)
1 (16 oz.) can crushed pineapple, undrained
1 (10 oz.) frozen sliced strawberries, thawed

In large bowl dissolve Jello in boiling water. With wire whisk blend in cranberry sauce; add crushed pineapple and strawberries with juices. Pour into mold or bowl. Chill until firm.