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Results 21 - 30 of 71 for pineapple coconut strawberry cake
21. PUNCH BOWL CAKE
Bake the cake first. 1ST LAYER: Crumble 1 ... 3RD LAYER: Mix coconut and pineapple. 4TH LAYER: Repeat 1st ... decoration. (Will feed 20 or more people.)
Bake cake in 9 x 13 inch ... cake. Next spread pineapple over pudding mixture. Spread Cool ... and sprinkle with coconut. Arrange strawberries on top. Refrigerate until served.
Bake cake according to directions in a ... Cool. Layer on strawberries (still frozen), coconut, walnuts, pudding and Cool Whip. Keep refrigerated.
24. PUNCH BOWL CAKE
Bake cake in two layers according to ... top. Pour crushed pineapple on top. Cut up 2 ... top. Sprinkle with coconut. Sprinkle nuts on top. ... mix instead of strawberries.
25. HAWAIIAN CAKE
Mix together eggs, Jello, cake mix, water, and cooking oil. Add pineapple and coconut. Pour into greased 9x13 ... Keeps well for several days.
Tear cake into small pieces and place ... dish. Slice the pineapple, strawberries and bananas. Add ... Whip. Garnish with coconut and pecans. Keep refrigerated.
27. PUNCH BOWL CAKE
Bake cake in 2 layers as directed ... substitute two small angel food cakes for the cake. Tear them into pieces and use the same way as other cake.)
Do not grease pan. Use 9x13 inch oblong cake pan. Spread pie filling over bottom. Sprinkle pineapple evenly over pie filling, (do ... cake mix. Sprinkle coconut over that, then nuts. Bake at 350 degrees until brown.
Use a large punch bowl. Break the cake into pieces. Cover the pieces with the strawberries and the pineapple. Add the Jello and ... Whip. Sprinkle the coconut and nuts on top and ... until ready to eat.
30. PUNCH BOWL CAKE
Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. ... Repeat directions for second layer. Top with nuts. Refrigerate.
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