4 eggs
1 pkg. strawberry Jello
1 (2 layer) box white cake mix
2/3 c. water
2/3 c. cooking oil
1 c. drained crushed pineapple (reserve liquid)
1 can shredded coconut

Mix together eggs, Jello, cake mix, water, and cooking oil. Add pineapple and coconut. Pour into greased 9x13 inch pan. Bake 55 minutes at 350 degrees. As soon as cake comes from oven, pour the pineapple juice over it.

When cool, frost with Dream Whip. (It takes 3 envelopes for a 13-inch cake.) Refrigerate. Keeps well for several days.