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Results 21 - 30 of about 890 for pineapple carrot cake
Sift flour, baking powder, soda, ... mixer. Stir in carrots and pineapple, mixing well. Blend in ... 60-70 minutes. Until cake test shows done. Serves 12. ... with C&H powdered sugar.
Makes 10 to 12 servings. ... well. Stir in carrots and pineapple. Combine flour, baking powder, ... minutes or until cake tester inserted in center comes ... stiff; fold into mixture.
Mix together all dry ingredients. Drain pineapple and save the juice. Add ... in pineapple, nuts, carrots and coconut. Bake in a ... minutes or until cake tests done. Cool in pan ... hot cake, coating completely.
Heat oven to 350 degrees. ... brown sugar. Spoon pineapple over brown sugar; spread evenly. Prepare cake mix as directed on package. ... Cool Whip if desired.
Preheat oven to 325. Grease ... well. Stir in carrots and undrained pineapple and pecans. Pour in pan ... minutes or until cake pulls away from pan. Cool ... well. Spread over cake.
Heat butter in 13 x 9 x 2 inch cake pan in oven until melted. ... butter. Spoon crushed pineapple evenly over sugar. Prepare cake ... 40 to 45 minutes.
Sift together first six ingredients and add oil, carrots, vanilla, eggs and pineapple. Stir until moist. Beat ... degree oven for 40 to 45 minutes.
Preheat oven to 350 degrees. ... Blend in eggs, pineapple juice concentrate and vanilla. Combine ... blended. Stir in carrots. Spread batter evenly into ... spread over cooled cake. Sprinkle with pecans, if ... all ingredients, mix well.
Sift together all dry ingredients. ... except pecans. Beat until smooth. Stir in pecans. Swirl between layers and over top and sides of cooled cake.
Grease and lightly flour bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, ... and salt. Drain pineapple syrup to dry mixture; add ... Stir in pineapple, carrots and nuts. Bake at 325 ... 5 minutes; drain well.
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