1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2/3 c. oil
1 c. shredded carrots
1 tsp. vanilla
2 eggs
1/2 c. crushed pineapple with juice

Sift together first six ingredients and add oil, carrots, vanilla, eggs and pineapple. Stir until moist. Beat 2 minutes at medium speed with mixer, batter will be heavy. Grease and flour a 9 x 9 x 2 pan. Bake in 350 degree oven for 40 to 45 minutes.