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Results 21 - 30 of 70 for pimento loaf
Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling down ...
Combine ingredients, mixing lightly. Pack ... 2 3/4 inch loaf pan. Bake 1 1/4 hours ... broth and remaining ingredients, stirring until thickened.
Cook macaroni as directed, drain ... cheese, parsley, onion, pimento, salt and eggs. Stir ... x 10 inch loaf pan. Combine tuna with remaining ... and serve. Serves 8.
Combine ingredients, mixing well and pour into a greased loaf pan. Bake in a moderate ... mushrooms, salt and paprika. Serve over chicken loaf.
25. CHICKEN LOAF
Mix all ingredients except bouillon, ... gelatin to boiling bouillon. Add to mixture. Pour into loaf pan. Refrigerate. Unmold, slice and serve.
26. EASY SALMON LOAF
Flake salmon and add remaining ingredients. Mix well. Place in greased loaf pan. Bake at 375 degrees for 45 minutes or until firm. Makes 6 servings.
27. EASY SALMON LOAF
Flake salmon and add remaining ingredients. Mix well. Place in greased loaf pan. Bake at 375 degrees for 45 minutes until firm.
28. APPETIZER LOAF
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with ...
2 tbsp. chopped parsley 2 ... well blended. Frost loaf, reserving 3/4 cup cream ... and refrigerated 1-2 days. Frost before serving. 12 servings.
Dice cooked chicken. Mix ingredients, blending well. Pack into a shallow buttered baking dish and bake at 350 degrees for about 1 hour. Let ...
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