2 (6 3/4 oz.) cans Hormel Chunk Chicken or Turkey, drained and flakes
1/2 c. chopped celery
1/3 c. pickle relish
1/3 c. Miracle Whip Salad Dressing
1/3 c. chopped pimento
1 hard cooked egg, chopped

2 tbsp. chopped parsley 2 tbsp. green onion slices 1/2 c. Miracle Whip salad dressing

1 (8 oz.) can crushed pineapple, drained 1/2 c. chopped green pepper 1/3 c. chopped peanuts 1/2 c. Miracle Whip Salad Dressing 1 tbsp. mustard 1 tsp. ground ginger

3 (8 oz.) pkg. Philadelphia brand cream cheese 1/2 c. Miracle Whip Salad Dressing Red food coloring; optional

Combine ingredients for each filling separately; mix lightly. Remove crusts form sides and top of bread; cut in 4 lengthwise slices. Sprad each slice with salad dressing and a filling. Stack layers; chill thoroughly.

Combine softened cream cheese and salad dressing, mixing until well blended. Frost loaf, reserving 3/4 cup cream cheese with food coloring; decorate and garnish as directed. Cover lightly; chill. Let stand at room temperature 30 mintues before serving.

Loaf can be prepared to this point, wrapped securely and refrigerated 1-2 days. Frost before serving. 12 servings.