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Results 21 - 30 of 90 for pig head
Brown beef and onion. Cook rice according to package. Shred cabbage. Place 1/2 of shredded cabbage in bottom of 9 x 13 inch pan. Mix meat ...
Cook rice and drain; add ... into leaves; roll, put in baking pan. Add 1 can of tomato soup and 1 can of water over rolled pigs; bake 2 hours.
Core cabbage. Place in deep ... cabbage leaves from head. Form meat into 3-inch-long "pigs" and wrap in cabbage ... of meat and size of "pigs".)
Brown oil, meat, and onion. Add salt and pepper. Add cooked rice and mix well. Grease a 9x13 inch pan. Cut half the cabbage finely into the ...
Boil rice and drain. (This ... time.) Core 3 heads of cabbage. Place each head ... Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Brown hamburger, onion and salt; drain. Add soup, water, Minute rice, egg and cabbage. Bake in 9 x 13 pan for 1 hour at 325°F.
Cut core out of cabbage. ... water. Turn the head in the water and as ... hours at 350 degrees. Serve with Baba's potato salad. Yields 12 servings.
Cook rice mix with meat and seasonings. Cook cabbage leaves in boiling salted water until leaves are limp enough to roll, put some mixture ...
Peel steamed cabbage leaves (set aside). Mix hamburger, egg, onion, rice, salt and pepper. Roll in cabbage leaves. Put sauerkraut, water ...
30. HEAD CHEESE
Cook ears until well done. Remove from liquid and cut up with knife and fork into small pieces. Put in vinegar. If more ears are used then ...
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